Mutton Adana kebab
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ALEV KEBAB SULTANATE (Naxal)
₨795.00 ₨825.00
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Product Details
This culinary item is named after Adana, the fifth largest city of the Turkey. It is a long, hand-minced lamb meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal. Served with charred peppers and tomatoes, onion-sumac-parsley salad and pita bread.Share It
This culinary item is named after Adana, the fifth largest city of the Turkey. It is a long, hand-minced lamb meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal. Served with charred peppers and tomatoes, onion-sumac-parsley salad and pita bread.
This culinary item is named after Adana, the fifth largest city of the Turkey. It is a long, hand-minced lamb meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal. Served with charred peppers and tomatoes, onion-sumac-parsley salad and pita bread.
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